As of July 2024, SRLS will no longer issue online borrower or eCards. Patrons can obtain a physical library card to continue using online resources or to check out in-house materials. Please contact your library for information on how to obtain your physical library card. If you have difficulty getting to a local library, please contact any Sandhill Regional Library by phone or e-mail. We are happy to assist you.
Record Details

Catalog Search

Search The Catalog


Jenny McCoy's desserts for every season Cover Image Book

Jenny McCoy's desserts for every season / foreword by Emeril Lagasse ; photography by Pernille Pedersen.

Desserts for every season (portion title)
McCoy, Jenny, (author.).

Summary:

An award-winning pastry chef presents more than one hundred recipes that includes seasonal and regional ingredients, with advice on baking techniques and a separate chapter with recipes for basic dough, ganaches, and icings.

Record details

  • ISBN: 9780847841011
  • Physical Description: 239 pages : color illustrations ; 26 cm
  • Publisher: New York : Rizzoli, 2013.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Desserts.
Seasonal cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at NC Cardinal.
  • 1 of 1 copy available at Sandhill Regional Library. (Show)

Holds

  • 0 current holds with 1 total copy.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moore County Library 641.86 M (Text) 48198000889408 Adult Nonfiction Available -
► Summaries & More
▼ Awards, Reviews, & Suggested Reads
► Shelf Browser
▼ MARC Record
LDR 01289cam a2200325 i 4500
00111758072
003CARDINAL
00520140224112618.0
008130913s2013 nyua 001 0 eng d
010 . ‡abl2013040561
020 . ‡a9780847841011
040 . ‡aIMmBT ‡beng ‡erda ‡cIMmBT ‡dNjBwBT
05014. ‡aTX773 ‡b.M3436 2013
08204. ‡a641.86 ‡223
08214. ‡a641.86 ‡215
1001 . ‡aMcCoy, Jenny, ‡eauthor. ‡0(CARDINAL)823077
24510. ‡aJenny McCoy's desserts for every season / ‡cforeword by Emeril Lagasse ; photography by Pernille Pedersen.
24630. ‡aDesserts for every season
264 1. ‡aNew York : ‡bRizzoli, ‡c2013.
300 . ‡a239 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aAn award-winning pastry chef presents more than one hundred recipes that includes seasonal and regional ingredients, with advice on baking techniques and a separate chapter with recipes for basic dough, ganaches, and icings.
650 0. ‡aDesserts. ‡0(CARDINAL)236084
650 0. ‡aSeasonal cooking. ‡0(CARDINAL)340934
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 202003
901 . ‡a11758072 ‡bUnknown ‡c11758072 ‡tbiblio