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Jenny McCoy's desserts for every season Cover Image Book

Jenny McCoy's desserts for every season / foreword by Emeril Lagasse ; photography by Pernille Pedersen.

Desserts for every season (portion title)
McCoy, Jenny, (author.).

Summary:

An award-winning pastry chef presents more than one hundred recipes that includes seasonal and regional ingredients, with advice on baking techniques and a separate chapter with recipes for basic dough, ganaches, and icings.

Record details

  • ISBN: 9780847841011
  • Physical Description: 239 pages : color illustrations ; 26 cm
  • Publisher: New York : Rizzoli, 2013.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Desserts.
Seasonal cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at NC Cardinal.
  • 1 of 1 copy available at Sandhill Regional Library. (Show)

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moore County Library 641.86 M (Text) 48198000889408 Adult Nonfiction Available -
▼ Summaries & More
Summary: An award-winning pastry chef presents more than one hundred recipes that includes seasonal and regional ingredients, with advice on baking techniques and a separate chapter with recipes for basic dough, ganaches, and icings.
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