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The Herbivorous Butcher cookbook : 75+ recipes for plant-based meats and all the dishes you can make with them / by Aubry and Kale Walch with Sandra Soria and Danny Seo ; photographs by Rikki Snyder.

Walch, Aubry, (author.). Seo, Danny, (author.). Snyder, Rikki, (photographer.). Soria, Sandra S., (author.). Walch, Kale, (author.).

Summary:

"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop."-- Provided by publisher.

Record details

  • ISBN: 1797211951
  • ISBN: 9781797211954
  • Physical Description: 240 pages : color illustrations, photographs, charts ; 26 cm
  • Publisher: San Francisco : Chronicle Books, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Meat made without meat -- Main meals -- Sides -- Soups -- For a crowd -- Snacks -- Sandwiches -- Bases, butters, sauces, and dressings.
Subject: Herbivorous Butcher (Shop)
Quick and easy cooking.
Vegan cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 8 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Sandhill Regional Library.

Holds

  • 0 current holds with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Robbins Area Library 641.5 WAL (Text) 48198060013410 Adult Nonfiction Available -