As of July 2024, SRLS will no longer issue online borrower or eCards. Patrons can obtain a physical library card to continue using online resources or to check out in-house materials. Please contact your library for information on how to obtain your physical library card. If you have difficulty getting to a local library, please contact any Sandhill Regional Library by phone or e-mail. We are happy to assist you.
Record Details

Catalog Search

Search The Catalog


Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets Cover Image Book

Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets / Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao.

Hello, jello (other title)
Belanger, Victoria. (Author). D'Apice, Raquel. (Added Author).

Summary:

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher.
"The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"-- Provided by publisher.

Record details

  • ISBN: 9781607741114
  • Physical Description: vi, 121 pages : color illustrations ; 19 cm
  • Edition: First edition
  • Publisher: Berkeley : Ten Speed Press, [2012]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Gelatin)
Cooking (Puddings)
Desserts.

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Sandhill Regional Library.

Holds

  • 0 current holds with 3 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hoke County Public Library 641.86 B (Text) 28198000330860 Adult Nonfiction Available -
► Summaries & More
▼ Awards, Reviews, & Suggested Reads
► Shelf Browser
▼ MARC Record
LDR 02263cam a2200397 a 4500
0011379987
003CARDINAL
00520131130145427.0
008110826s2012 caua 001 0 eng
010 . ‡a 2011034560
020 . ‡a9781607741114
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW
042 . ‡apcc
08200. ‡a641.86/4 ‡223
1001 . ‡aBelanger, Victoria. ‡0(CARDINAL)398111
24510. ‡aHello, jell-o! : ‡b50+ inventive recipes for gelatin treats and jiggly sweets / ‡cVictoria Belanger ; with Raquel D'Apice ; photography by Angie Cao.
2463 . ‡aHello, jello
250 . ‡aFirst edition
264 1. ‡aBerkeley : ‡bTen Speed Press, ‡c[2012]
264 4. ‡c©2012
300 . ‡avi, 121 pages : ‡bcolor illustrations ; ‡c19 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- ‡cProvided by publisher.
520 . ‡a"The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"-- ‡cProvided by publisher.
650 0. ‡aCooking (Gelatin) ‡0(CARDINAL)696583
650 0. ‡aCooking (Puddings) ‡0(CARDINAL)577049
650 0. ‡aDesserts. ‡0(CARDINAL)236084
7001 . ‡aD'Apice, Raquel. ‡0(CARDINAL)601354
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202106
901 . ‡a1379987 ‡b ‡c1379987 ‡tbiblio ‡soclc