Baking across America : a vintage recipe road trip / B. Dylan Hollis.
"From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs."-- Provided by publisher.
Record details
- ISBN: 9780744097603
- ISBN: 0744097606
- ISBN: 9798217129287
- Physical Description: 319 pages : color illustrations, color maps, color photographs ; 26 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2025.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Why Baking Across America? -- How to use this book -- Distinct ingredients of America -- Pie crust -- Northeast. New England ; Mid-Atlantic -- South. South Atlantic ; South Gulf ; Southern interior -- Midwest. Great Lakes ; Great Plains -- West. Mountain West ; Southwest ; Pacific Northwest -- Conclusion. |
Search for related items by subject
| Subject: | Baking > United States. Baked products > United States. Cooking, American. Baking. Desserts. Cooking, American > History. |
| Genre: | Cookbooks. Recipes. Informational works. Instructional and educational works. Illustrated works. |
Available copies
- 19 of 41 copies available at NC Cardinal. (Show)
- 3 of 3 copies available at Sandhill Regional Library.
Holds
- 8 current holds with 41 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Hampton B. Allen Library | 641.81 H (Text) | 18198050029646 | Adult Nonfiction | Available | - |
| Hoke County Public Library | 641.81 HOLLIS (Text) | 28198050047448 | Adult Nonfiction | Available | - |
| Robbins Area Library | 641.81 HOLLIS (Text) | 48198060026503 | Adult Nonfiction | Available | - |
| LDR | 02926cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 14772535 | ||
| 003 | CARDINAL | ||
| 005 | 20250508142322.7 | ||
| 008 | 250115s2025 nyuabo e 001 0 eng d | ||
| 020 | . | ‡a9780744097603 ‡q(hardcover) | |
| 020 | . | ‡a0744097606 ‡q(hardcover) | |
| 020 | . | ‡a9798217129287 ‡q(Signed B&N Exclusive Edition) | |
| 035 | . | ‡a(OCoLC)1453618773 | |
| 040 | . | ‡aUKMGB ‡beng ‡erda ‡cUKMGB ‡dBDX ‡dLIV ‡dMJ8 ‡dFLW ‡dYDX ‡dOCLCO ‡dIG# | |
| 082 | 0 | 4. | ‡a641.815 ‡223 |
| 082 | 0 | 4. | ‡a641.865 |
| 100 | 1 | . | ‡aHollis, B. Dylan, ‡d1995- ‡eauthor. ‡0(CARDINAL)874680 |
| 245 | 1 | 0. | ‡aBaking across America : ‡ba vintage recipe road trip / ‡cB. Dylan Hollis. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York : ‡bDK Publishing, ‡c2025. | |
| 300 | . | ‡a319 pages : ‡bcolor illustrations, color maps, color photographs ; ‡c26 cm | |
| 336 | . | ‡acartographic image ‡bcri ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Why Baking Across America? -- How to use this book -- Distinct ingredients of America -- Pie crust -- Northeast. New England ; Mid-Atlantic -- South. South Atlantic ; South Gulf ; Southern interior -- Midwest. Great Lakes ; Great Plains -- West. Mountain West ; Southwest ; Pacific Northwest -- Conclusion. |
| 520 | . | ‡a"From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBaking ‡zUnited States. | |
| 650 | 0. | ‡aBaked products ‡zUnited States. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
| 650 | 0. | ‡aDesserts. ‡0(CARDINAL)236084 | |
| 650 | 0. | ‡aCooking, American ‡xHistory. ‡0(CARDINAL)293707 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 655 | 7. | ‡aInformational works. ‡2lcgft ‡0(CARDINAL)351103 | |
| 655 | 7. | ‡aInstructional and educational works. ‡2lcgft ‡0(CARDINAL)353246 | |
| 655 | 7. | ‡aIllustrated works. ‡2lcgft ‡0(CARDINAL)338046 | |
| 901 | . | ‡a14772535 ‡bOCoLC ‡c14772535 ‡tbiblio ‡soclc | |
