The Complete Cook's Country TV Show Cookbook: Every recipe and every review from all eighteen seasons / America's Test Kitchen.
Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics, takeout favorites, international sweets, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Cook's Country thoroughly tests and perfects every recipe-so you can be sure you're getting the best that American cooking has to offer.
Record details
- ISBN: 9781954210448
- ISBN: 1954210442
- Physical Description: 816 pages : illustrations (color) ; 25 cm
- Publisher: Brookline, Massachusetts : Cook's Country, 2025.
Content descriptions
| Formatted Contents Note: | Season Eighteen -- As good as Grandma's -- Fork-in-the-road favorites -- Steakhouse specials -- Our Sunday best -- Tex-Mex and more -- Everybody loves Italian -- The state of grilling -- Rise-and-shine breakfast and breads -- Great American cakes and cookies -- Old-fashioned fruit desserts and puddings -- Save room for pie. |
Search for related items by subject
| Subject: | Cook's country (Television program) Cooking. Cooking, American. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at NC Cardinal. (Show)
- 0 of 1 copy available at Sandhill Regional Library.
Holds
- 0 current holds with 1 total copy.
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Summary:
Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics, takeout favorites, international sweets, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Cook's Country thoroughly tests and perfects every recipe-so you can be sure you're getting the best that American cooking has to offer.
