Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
Record details
- ISBN: 0609603108
- ISBN: 9780609603109
- Physical Description: 495 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : C. Potter, [1999]
- Copyright: ©1999
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Chapter 1 Building Blocks for the Best Hors D'Oeuvres -- Chapter 2 Layered and Stacked -- Chapter 3 Wrapped, Rolled, Filled, Folded, and Stuffed -- Chapter 4 Tea Sandwiches, Classic Canapes, and Simple Crostini -- Chapter 5 Skewered and Threaded -- Chapter 6 Bites and Pieces -- Chapter 7 Dips, Spreads, Sauces, Relishes, and Salsas -- Chapter 8 Fondue, Frico, and a Selection of Fine Cheeses -- Chapter 9 Sips and Drinks -- Chapter 10 Classics. |
Search for related items by subject
| Subject: | Appetizers. |
Available copies
- 14 of 14 copies available at NC Cardinal. (Show)
- 3 of 3 copies available at Sandhill Regional Library.
Holds
- 0 current holds with 14 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Hoke County Public Library | 641.8 S (Text) | 28198000403568 | Adult Nonfiction | Available | - |
| Leath Memorial Library | 64l.8 S (Text) | 58198000803281 | Adult Nonfiction | Available | - |
| Moore County Library | 641.8 S (Text) | 48198000871133 | Adult Nonfiction | Available | - |
