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Martha Stewart's hors d'oeuvres handbook Cover Image Book

Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.

Hors d'oeuvres handbook (portion title)
Stewart, Martha. (Author). Spungen, Susan. (Added Author).

Record details

  • ISBN: 0609603108
  • ISBN: 9780609603109
  • Physical Description: 495 pages : color illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York : C. Potter, [1999]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Chapter 1 Building Blocks for the Best Hors D'Oeuvres -- Chapter 2 Layered and Stacked -- Chapter 3 Wrapped, Rolled, Filled, Folded, and Stuffed -- Chapter 4 Tea Sandwiches, Classic Canapes, and Simple Crostini -- Chapter 5 Skewered and Threaded -- Chapter 6 Bites and Pieces -- Chapter 7 Dips, Spreads, Sauces, Relishes, and Salsas -- Chapter 8 Fondue, Frico, and a Selection of Fine Cheeses -- Chapter 9 Sips and Drinks -- Chapter 10 Classics.

Search for related items by subject

Subject: Appetizers.

Available copies

  • 14 of 14 copies available at NC Cardinal. (Show)
  • 3 of 3 copies available at Sandhill Regional Library.

Holds

  • 0 current holds with 14 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hoke County Public Library 641.8 S (Text) 28198000403568 Adult Nonfiction Available -
Leath Memorial Library 64l.8 S (Text) 58198000803281 Adult Nonfiction Available -
Moore County Library 641.8 S (Text) 48198000871133 Adult Nonfiction Available -
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▼ MARC Record
LDR 01643cam a2200373 a 4500
0012145278
003CARDINAL
00520131130172855.0
008010626s1999 nyua 001 0 eng
010 . ‡a 98039161
020 . ‡a0609603108 ‡q(hardcover)
020 . ‡a9780609603109 ‡q(hardcover)
035 . ‡a(OCoLC)39677703
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW
08200. ‡a641.8/12 ‡221
1001 . ‡aStewart, Martha. ‡0(CARDINAL)522191
24010. ‡aHors d'oeuvres handbook
24510. ‡aMartha Stewart's hors d'oeuvres handbook / ‡cby Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
24630. ‡aHors d'oeuvres handbook
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bC. Potter, ‡c[1999]
264 4. ‡c©1999
300 . ‡a495 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡gChapter 1 ‡tBuilding Blocks for the Best Hors D'Oeuvres -- ‡gChapter 2 ‡tLayered and Stacked -- ‡gChapter 3 ‡tWrapped, Rolled, Filled, Folded, and Stuffed -- ‡gChapter 4 ‡tTea Sandwiches, Classic Canapes, and Simple Crostini -- ‡gChapter 5 ‡tSkewered and Threaded -- ‡gChapter 6 ‡tBites and Pieces -- ‡gChapter 7 ‡tDips, Spreads, Sauces, Relishes, and Salsas -- ‡gChapter 8 ‡tFondue, Frico, and a Selection of Fine Cheeses -- ‡gChapter 9 ‡tSips and Drinks -- ‡gChapter 10 ‡tClassics.
650 0. ‡aAppetizers. ‡0(CARDINAL)234979
7001 . ‡aSpungen, Susan. ‡0(CARDINAL)657946
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a2145278 ‡bISxN ‡c2145278 ‡tbiblio