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Melt : the art of macaroni and cheese Cover Image Book

Melt : the art of macaroni and cheese / Stephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz.

Stiavetti, Stephanie, (author.). McCord, Garrett, (author.). Armendariz, Matt, (photographer.).

Summary:

Takes an American standard dish and turns it into something chic and fresh by offering recipes for macaroni and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.

Record details

  • ISBN: 9780316213370
  • ISBN: 0316213373
  • Physical Description: ix, 211 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: New York : Little, Brown and Company, 2013.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 198-199) and index.
Formatted Contents Note:
The basics -- Always refreshing -- Stovetop delights -- Heart and satisfying -- On the sweet side -- Cheese compendium -- Pasta guide.

Search for related items by subject

Subject: Cooking (Pasta)
Cooking (Cheese)
Genre: Cookbooks.

Available copies

  • 6 of 6 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Sandhill Regional Library.

Holds

  • 0 current holds with 6 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Vass Area Library 641.82 S (Text) 48198000749701 Adult Nonfiction Available -
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0013251020
003CARDINAL
00520141211161721.0
008131018s2013 nyua b 001 0 eng d
010 . ‡a 2013935275
020 . ‡a9780316213370
020 . ‡a0316213373
035 . ‡a(OCoLC)860988740 ‡z(OCoLC)827082624
040 . ‡aPNX ‡beng ‡erda ‡cPNX ‡dSRC ‡dOCLCQ ‡dYDXCP ‡dBTCTA ‡dBDX ‡dJBL ‡dGK8 ‡dVP@ ‡dWIM ‡dA2A ‡dFOLLT ‡dILC ‡dNSB ‡dOCLCF ‡dDLC ‡dOCLCO
08204. ‡a641.82/2 ‡223
1001 . ‡aStiavetti, Stephanie, ‡eauthor. ‡0(CARDINAL)612059
24510. ‡aMelt : ‡bthe art of macaroni and cheese / ‡cStephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bLittle, Brown and Company, ‡c2013.
300 . ‡aix, 211 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 198-199) and index.
520 . ‡aTakes an American standard dish and turns it into something chic and fresh by offering recipes for macaroni and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.
5050 . ‡aThe basics -- Always refreshing -- Stovetop delights -- Heart and satisfying -- On the sweet side -- Cheese compendium -- Pasta guide.
650 0. ‡aCooking (Pasta) ‡0(CARDINAL)696594
650 0. ‡aCooking (Cheese) ‡0(CARDINAL)696567
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aMcCord, Garrett, ‡eauthor. ‡0(CARDINAL)612064
7001 . ‡aArmendariz, Matt, ‡ephotographer. ‡0(CARDINAL)596884
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a3251020 ‡bOCoLC ‡c3251020 ‡tbiblio ‡soclc