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Make it ahead / Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall.

Garten, Ina. (Author). Bacon, Quentin, (photographer.). Hall, John M., (photographer.).

Summary:

"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"-- Provided by publisher.

Record details

  • ISBN: 9780307464880
  • ISBN: 0307464881
  • Physical Description: 272 pages : color illustrations ; 26 cm.
  • Publisher: New York : Clarkson Potter, 2014.

Content descriptions

General Note:
Includes index.
Subject: Barefoot Contessa (Store)
Make-ahead cooking.

Available copies

  • 27 of 30 copies available at NC Cardinal.
  • 2 of 2 copies available at Sandhill Regional Library. (Show)

Holds

  • 0 current holds with 30 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hamlet Public Library 641.5 G (Text) 58198000089873 Adult Nonfiction Available -
Pinebluff Public Library 641.5 G (Text) 48198000324323 Adult Nonfiction Available -
Black Mountain Library 641.555 GAR (Text) 0020510399403 Adult Nonfiction Available -
Bogue Banks FOOD GARTE (Text) 34208203460109 Adult Nonfiction Available -
Braswell Memorial Main Library 641.5 GAR (Text)
Digital Bookplate: Donated in honor of Cindy Harris and Beth Boykin by the Twentieth Century Study Club.
540191011034390 Adult Nonfiction Available -
Dorothy Wightman Library ANF 641.5 GAR (Text) 30372101385331 Adult Nonfiction Available -
George H. & Laura E. Brown Library 641.555 Gar (Text) 30308101073873 Adult Nonfiction Available -
Greene County Public Library 641.555 G (Text) 39149007545940 Adult Nonfiction Available -
Haywood County Main Library 641.555 Garten (Text) 33115007495523 Adult Nonfiction Available -
Hudson (Fontana) 641.555 GAR (Text) 39493107644553 Adult Nonfiction Available -