Cooking light annual recipes.
Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning.
Record details
- ISSN: 1091-3645
- Physical Description: volumes : illustrations (some color) ; 29 cm
- Current Frequency: Annual
- Publisher: Birmingham, Ala. : Oxmoor House, 1997-
Content descriptions
| General Note: | Description based on: 1997. |
| Formatted Contents Note: | Internet Recipe Finder 1 -- Our Favorite Recipes 2 -- Our Year at Cooking Light 10 -- New Year's Anew 12 -- ...And Ready in Just About 20 Minutes 15 -- Hearty Winter Buffet 17 -- Exchange Policy 19 -- A Fettuccine Affair 20 -- Gratin Dauphinois 20 -- Cold Medicine 25 -- Soup It Up 27 -- Indian Inspiration 29 -- All About Chocolate 32 -- Five Ways to Make Winter Tomatoes Taste Like Summer 35 -- Home Bistro 40 -- ...And Ready in Just About 20 Minutes 43 -- Tea Time 45 -- World in a Bottle 47 -- Souped Up 50 -- Passover Desserts 53 -- Mom's Banana Bread 56 -- Beset by Broccoli Bread 56 -- Three's a Charm 61 -- All About Rice 65 -- Around the World 69 -- Out of the Frying Pan Into the Oven 72 -- ...And Ready in Just About 20 Minutes 74 -- Meaty Olive 76 -- Breakfast for Dinner 79 -- Turkish Delights 81 -- Gospel of Good Fish 83 -- Spring Collection 84 -- Cultural Fusion 87 -- Sour Cream Pound Cake 89 -- A Fancy for Sandwiches 90 -- Luscious Lemon Cake 92 -- Celebrate with Crawfish 97 -- All About Mushrooms 102 -- One Great Grilled Dinner 108 -- Mother's Day Brunch 110 -- ...And Ready in Just About 20 Minutes 111 -- Flatbreads and Spreads 113 -- Home Is Where The Heart Is 116 -- Art of Low-Fat Baking 118 -- Back on the Menu 122 -- Revved-Up Rhubarb Bars 126 -- Advantageous Asian Noodles 126 -- Around the World on Bikes 128 -- All About Cheese 133 -- Anti Up with a Winning Menu 137 -- Cuban Cooking 139 -- Malaysian Chicken Pizza 142 -- Grapes 144 -- Chop, Chop 146 -- Sushi Party 149 -- Second Nature 152 -- Zucchini Unloaded 153 -- ...And Ready in Just About 20 Minutes 154 -- Recipe for Stress Relief 156 -- Well-Rounded Plate 158 -- Deconstructing the Cream Pie 161 -- Common Ground 169 -- Sweet on Dad 171 -- Prosciutto-Wrapped Shrimp with Lemon Couscous 172 -- All About Herbs 173 -- Roadside Attractions 178 -- Burger Sequels 181 -- Potato Salad Perfected 184 -- Double Take 185 -- When Cultures Combine 188 -- ...And Ready in Just About 20 Minutes 191 -- All Fired Up 193 -- Family Matters 196 -- A Fresh Plate 198 -- Texas Sheet Cake 205 -- America's Sweethearts 205 -- Salmon on the Sound 208 -- Take Two from the Grill 212 -- A Pie Worth Remembering 216 -- Book a Cook 217 -- A Month of Sundaes 225 -- All About Beef 228 -- Home Improvement 233 -- Lemon-Garlic Chicken Thighs 234 -- Pasta Salads 235 -- How Her Garden Grows 236 -- Roasting Bell Peppers 237 -- Party Favors 240 -- Say Cheese for Dessert 252 -- Soup Night at Martha's 254 -- Scrumptious Scones 254 -- Accidental Squash 255 -- All About Fish 261 -- Better by the Batch 266 -- Marvelous Marinades 268 -- Pesto Aplenty 270 -- Eggplant Confidential 273 -- Chicken with 40 Cloves of Garlic 275 -- ...And Ready in Just About 20 Minutes 276 -- All About Poultry 280 -- Monday Night Special 284 -- Roasts in Minutes 286 -- Warming Italian Ragus 288 -- Falling for Soup 290 -- Grape Expectations 292 -- Squash-Rice Casserole 292 -- Two of a Kind 297 -- Cabbage Come Lately 301 -- Apple of Our Eye 303 -- A Soy Story 307 -- ...And Ready in Just About 20 Minutes 309 -- Potato Soup Makeover 310 -- Sweets with Spirit 311 -- Simply Smashing Mashed Potatoes 313 -- Butter Me Up! 316 -- All About Grains 322 -- Fish Fare 326 -- Carrot Souffle, by Popular Demand 328 -- In the Best Tradition 333 -- Marvelous Muffins 337 -- Grand Berries 339 -- Turkey with an Accent 342 -- Blending Old and New 344 -- ...And Ready in Just About 20 Minutes 346 -- Thanksgiving Dinner, Ready When You Are 348 -- We Break for Coffee Cake 351 -- Hot Maple Souffles 353 -- Variations on the Theme 354 -- Cinderella Vegetables 356 -- Warm Desserts for Cold Nights 358 -- Bountiful Harvest 361 -- Table for Two 361 -- All About Winter Fruit 364 -- Fast Lane Pizza 368 -- Rising from History 370 -- A Better Brunch 372 -- ...And Ready in Just About 20 Minutes 372 -- Renaissance Man 375 -- A Keeper 375 -- One-Dish Wonders 377 -- Oven-Roasted Sweet Potatoes and Onions 379 -- Cooking Light Holiday Cookbook 380 -- Nutritional Analysis 405. |
Search for related items by subject
| Subject: | Low-calorie diet > Recipes > Periodicals. Cooking > Periodicals. Low-calorie diet > Recipes. Low-fat diet > Recipes. Cooking. Cooking > Periodicals. Menus > Periodicals. |
| Genre: | Periodicals. |
Preceding Titles
| Continues: | Cooking light cookbook Cooking light cookbook |
Available copies
- 18 of 18 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Sandhill Regional Library.
Holds
- 0 current holds with 18 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Hamlet Public Library | 641.5 C (Text) | 58198000089196 | Adult Nonfiction | Available | - |
| Hamlet Public Library | 641.5 C (Text) | 58198000089238 | Adult Nonfiction | Available | - |
| LDR | 06509cas a2200613 a 4500 | ||
|---|---|---|---|
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| 245 | 0 | 0. | ‡aCooking light annual recipes. |
| 264 | 1. | ‡aBirmingham, Ala. : ‡bOxmoor House, ‡c1997- | |
| 300 | . | ‡avolumes : ‡billustrations (some color) ; ‡c29 cm | |
| 310 | . | ‡aAnnual | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aDescription based on: 1997. | |
| 505 | 0 | 0. | ‡tInternet Recipe Finder ‡g1 -- ‡tOur Favorite Recipes ‡g2 -- ‡tOur Year at Cooking Light ‡g10 -- ‡tNew Year's Anew ‡g12 -- ‡t...And Ready in Just About 20 Minutes ‡g15 -- ‡tHearty Winter Buffet ‡g17 -- ‡tExchange Policy ‡g19 -- ‡tA Fettuccine Affair ‡g20 -- ‡tGratin Dauphinois ‡g20 -- ‡tCold Medicine ‡g25 -- ‡tSoup It Up ‡g27 -- ‡tIndian Inspiration ‡g29 -- ‡tAll About Chocolate ‡g32 -- ‡tFive Ways to Make Winter Tomatoes Taste Like Summer ‡g35 -- ‡tHome Bistro ‡g40 -- ‡t...And Ready in Just About 20 Minutes ‡g43 -- ‡tTea Time ‡g45 -- ‡tWorld in a Bottle ‡g47 -- ‡tSouped Up ‡g50 -- ‡tPassover Desserts ‡g53 -- ‡tMom's Banana Bread ‡g56 -- ‡tBeset by Broccoli Bread ‡g56 -- ‡tThree's a Charm ‡g61 -- ‡tAll About Rice ‡g65 -- ‡tAround the World ‡g69 -- ‡tOut of the Frying Pan Into the Oven ‡g72 -- ‡t...And Ready in Just About 20 Minutes ‡g74 -- ‡tMeaty Olive ‡g76 -- ‡tBreakfast for Dinner ‡g79 -- ‡tTurkish Delights ‡g81 -- ‡tGospel of Good Fish ‡g83 -- ‡tSpring Collection ‡g84 -- ‡tCultural Fusion ‡g87 -- ‡tSour Cream Pound Cake ‡g89 -- ‡tA Fancy for Sandwiches ‡g90 -- ‡tLuscious Lemon Cake ‡g92 -- ‡tCelebrate with Crawfish ‡g97 -- ‡tAll About Mushrooms ‡g102 -- ‡tOne Great Grilled Dinner ‡g108 -- ‡tMother's Day Brunch ‡g110 -- ‡t...And Ready in Just About 20 Minutes ‡g111 -- ‡tFlatbreads and Spreads ‡g113 -- ‡tHome Is Where The Heart Is ‡g116 -- ‡tArt of Low-Fat Baking ‡g118 -- ‡tBack on the Menu ‡g122 -- ‡tRevved-Up Rhubarb Bars ‡g126 -- ‡tAdvantageous Asian Noodles ‡g126 -- ‡tAround the World on Bikes ‡g128 -- ‡tAll About Cheese ‡g133 -- ‡tAnti Up with a Winning Menu ‡g137 -- ‡tCuban Cooking ‡g139 -- ‡tMalaysian Chicken Pizza ‡g142 -- ‡tGrapes ‡g144 -- ‡tChop, Chop ‡g146 -- ‡tSushi Party ‡g149 -- ‡tSecond Nature ‡g152 -- ‡tZucchini Unloaded ‡g153 -- ‡t...And Ready in Just About 20 Minutes ‡g154 -- ‡tRecipe for Stress Relief ‡g156 -- ‡tWell-Rounded Plate ‡g158 -- ‡tDeconstructing the Cream Pie ‡g161 -- ‡tCommon Ground ‡g169 -- ‡tSweet on Dad ‡g171 -- ‡tProsciutto-Wrapped Shrimp with Lemon Couscous ‡g172 -- ‡tAll About Herbs ‡g173 -- ‡tRoadside Attractions ‡g178 -- ‡tBurger Sequels ‡g181 -- ‡tPotato Salad Perfected ‡g184 -- ‡tDouble Take ‡g185 -- ‡tWhen Cultures Combine ‡g188 -- ‡t...And Ready in Just About 20 Minutes ‡g191 -- ‡tAll Fired Up ‡g193 -- ‡tFamily Matters ‡g196 -- ‡tA Fresh Plate ‡g198 -- ‡tTexas Sheet Cake ‡g205 -- ‡tAmerica's Sweethearts ‡g205 -- ‡tSalmon on the Sound ‡g208 -- ‡tTake Two from the Grill ‡g212 -- ‡tA Pie Worth Remembering ‡g216 -- ‡tBook a Cook ‡g217 -- ‡tA Month of Sundaes ‡g225 -- ‡tAll About Beef ‡g228 -- ‡tHome Improvement ‡g233 -- ‡tLemon-Garlic Chicken Thighs ‡g234 -- ‡tPasta Salads ‡g235 -- ‡tHow Her Garden Grows ‡g236 -- ‡tRoasting Bell Peppers ‡g237 -- ‡tParty Favors ‡g240 -- ‡tSay Cheese for Dessert ‡g252 -- ‡tSoup Night at Martha's ‡g254 -- ‡tScrumptious Scones ‡g254 -- ‡tAccidental Squash ‡g255 -- ‡tAll About Fish ‡g261 -- ‡tBetter by the Batch ‡g266 -- ‡tMarvelous Marinades ‡g268 -- ‡tPesto Aplenty ‡g270 -- ‡tEggplant Confidential ‡g273 -- ‡tChicken with 40 Cloves of Garlic ‡g275 -- ‡t...And Ready in Just About 20 Minutes ‡g276 -- ‡tAll About Poultry ‡g280 -- ‡tMonday Night Special ‡g284 -- ‡tRoasts in Minutes ‡g286 -- ‡tWarming Italian Ragus ‡g288 -- ‡tFalling for Soup ‡g290 -- ‡tGrape Expectations ‡g292 -- ‡tSquash-Rice Casserole ‡g292 -- ‡tTwo of a Kind ‡g297 -- ‡tCabbage Come Lately ‡g301 -- ‡tApple of Our Eye ‡g303 -- ‡tA Soy Story ‡g307 -- ‡t...And Ready in Just About 20 Minutes ‡g309 -- ‡tPotato Soup Makeover ‡g310 -- ‡tSweets with Spirit ‡g311 -- ‡tSimply Smashing Mashed Potatoes ‡g313 -- ‡tButter Me Up! ‡g316 -- ‡tAll About Grains ‡g322 -- ‡tFish Fare ‡g326 -- ‡tCarrot Souffle, by Popular Demand ‡g328 -- ‡tIn the Best Tradition ‡g333 -- ‡tMarvelous Muffins ‡g337 -- ‡tGrand Berries ‡g339 -- ‡tTurkey with an Accent ‡g342 -- ‡tBlending Old and New ‡g344 -- ‡t...And Ready in Just About 20 Minutes ‡g346 -- ‡tThanksgiving Dinner, Ready When You Are ‡g348 -- ‡tWe Break for Coffee Cake ‡g351 -- ‡tHot Maple Souffles ‡g353 -- ‡tVariations on the Theme ‡g354 -- ‡tCinderella Vegetables ‡g356 -- ‡tWarm Desserts for Cold Nights ‡g358 -- ‡tBountiful Harvest ‡g361 -- ‡tTable for Two ‡g361 -- ‡tAll About Winter Fruit ‡g364 -- ‡tFast Lane Pizza ‡g368 -- ‡tRising from History ‡g370 -- ‡tA Better Brunch ‡g372 -- ‡t...And Ready in Just About 20 Minutes ‡g372 -- ‡tRenaissance Man ‡g375 -- ‡tA Keeper ‡g375 -- ‡tOne-Dish Wonders ‡g377 -- ‡tOven-Roasted Sweet Potatoes and Onions ‡g379 -- ‡tCooking Light Holiday Cookbook ‡g380 -- ‡tNutritional Analysis ‡g405. |
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