Great food fast : Bob Warden's ultimate pressure cooker recipes / Bob Warden with Christian Stella.
Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
Record details
- ISBN: 9781934193792
- ISBN: 1934193798
- Physical Description: 208 pages : color illustrations ; 28 cm.
- Edition: First edition
- Publisher: [Brandon, MS] : Quail Ridge Press and Great Chefs International, c2012.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Foreword / by Gwen McKee -- Introduction -- Pantry list -- Soups and starters -- Beef -- Poultry -- Pork -- Seafood -- Pasta and rice -- Vegetables and sides -- Lighter fare -- Holiday cooking -- Desserts. |
Search for related items by subject
Subject: | Pressure cooking. |
Genre: | Cookbooks. |
Search for related items by series
Available copies
- 8 of 10 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Sandhill Regional Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Robbins Area Library | 641.5 WAR (Text) | 48198000554911 | Adult Nonfiction | Available | - |
LDR | 01805cam a22004095i 4500 | ||
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001 | 6446720 | ||
003 | CARDINAL | ||
005 | 20170127190819.0 | ||
008 | 120320s2012 msua g 001 0 eng d | ||
010 | . | ‡a 2012006004 | |
020 | . | ‡a9781934193792 ‡q(paperback) | |
020 | . | ‡a1934193798 ‡q(paperback) | |
035 | . | ‡a(OCoLC)775416444 | |
040 | . | ‡beng ‡erda | |
082 | 0 | 0. | ‡a641.5/87 ‡223 |
100 | 1 | . | ‡aWarden, Bob. ‡0(CARDINAL)479096 |
245 | 1 | 0. | ‡aGreat food fast : ‡bBob Warden's ultimate pressure cooker recipes / ‡cBob Warden with Christian Stella. |
246 | 3 | . | ‡aBest of the best presents great food fast |
246 | 3 | 0. | ‡aBob Warden's ultimate pressure cooker recipes |
250 | . | ‡aFirst edition | |
264 | 1. | ‡a[Brandon, MS] : ‡bQuail Ridge Press and Great Chefs International, ‡cc2012. | |
300 | . | ‡a208 pages : ‡bcolor illustrations ; ‡c28 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
490 | 0 | . | ‡aBest of the best presents |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aForeword / by Gwen McKee -- Introduction -- Pantry list -- Soups and starters -- Beef -- Poultry -- Pork -- Seafood -- Pasta and rice -- Vegetables and sides -- Lighter fare -- Holiday cooking -- Desserts. |
520 | . | ‡aWarden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast! | |
650 | 0. | ‡aPressure cooking. ‡0(CARDINAL)350561 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
700 | 1 | . | ‡aStella, Christian. ‡0(CARDINAL)475452 |
902 | . | ‡aMARCIVE 201809 | |
902 | . | ‡aMARCIVE 201909 | |
902 | . | ‡aMARCIVE 201912 | |
902 | . | ‡aMARCIVE 202006 | |
901 | . | ‡a6446720 ‡bOCLC ‡c6446720 ‡tbiblio |