Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Record details
- ISBN: 1401322336
- ISBN: 9781401322335
- Physical Description: 447 pages : color illustrations ; 26 cm
- Edition: First United States edition
- Publisher: New York : Hyperion, [2007]
- Copyright: ©2007
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks. |
Search for related items by subject
| Subject: | Cooking. |
Available copies
- 8 of 8 copies available at NC Cardinal.
- 1 of 1 copy available at Sandhill Regional Library. (Show)
Holds
- 0 current holds with 8 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Vass Area Library | 641.5 O (Text) | 48198000729034 | Adult Nonfiction | Available | - |
| George H. & Laura E. Brown Library | 641.5 Oli (Text) | 30308101085059 | Adult Nonfiction | Available | - |
| Lenoir Library | 641.5 Ol (Text) | 50669011146710 | Adult Nonfiction | Available | - |
| Lewisville Branch | 641.5 O (Text) | 0112514423543 | Adult Nonfiction | Available | - |
| Paddison Memorial Branch | 641.5 O (Text) | 0112523500635 | Adult Nonfiction | Available | - |
| Public Library of Johnston County and Smithfield | 641.52 Oli (Text) | 38950609713567 | Adult Nonfiction | Available | - |
| Southside Branch | 641.5 O (Text) | 0112520680660 | Adult Nonfiction | Available | - |
| Statesville Main Library | 641.5 OLI (Text) | 33114016051476 | Adult Nonfiction | Available | - |
