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Cook with Jamie : my guide to making you a better cook Cover Image Book

Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

Oliver, Jamie, 1975- (Author).

Summary:

A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

Record details

  • ISBN: 1401322336
  • ISBN: 9781401322335
  • Physical Description: 447 pages : color illustrations ; 26 cm
  • Edition: First United States edition
  • Publisher: New York : Hyperion, [2007]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.

Search for related items by subject

Subject: Cooking.

Available copies

  • 8 of 8 copies available at NC Cardinal.
  • 1 of 1 copy available at Sandhill Regional Library. (Show)

Holds

  • 0 current holds with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Vass Area Library 641.5 O (Text) 48198000729034 Adult Nonfiction Available -
George H. & Laura E. Brown Library 641.5 Oli (Text) 30308101085059 Adult Nonfiction Available -
Lenoir Library 641.5 Ol (Text) 50669011146710 Adult Nonfiction Available -
Lewisville Branch 641.5 O (Text) 0112514423543 Adult Nonfiction Available -
Paddison Memorial Branch 641.5 O (Text) 0112523500635 Adult Nonfiction Available -
Public Library of Johnston County and Smithfield 641.52 Oli (Text) 38950609713567 Adult Nonfiction Available -
Southside Branch 641.5 O (Text) 0112520680660 Adult Nonfiction Available -
Statesville Main Library 641.5 OLI (Text) 33114016051476 Adult Nonfiction Available -
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001664020
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00520131130221301.0
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020 . ‡a1401322336
020 . ‡a9781401322335
035 . ‡a(OCoLC)153579627
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042 . ‡alccopycat
08204. ‡a641.5 ‡222
1001 . ‡aOliver, Jamie, ‡d1975- ‡0(CARDINAL)347038
24510. ‡aCook with Jamie : ‡bmy guide to making you a better cook / ‡cJamie Oliver ; photography: David Loftus and Chris Terry.
250 . ‡aFirst United States edition
264 1. ‡aNew York : ‡bHyperion, ‡c[2007]
264 4. ‡c©2007
300 . ‡a447 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aSalads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
520 . ‡aA celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
650 0. ‡aCooking. ‡0(CARDINAL)344781
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 202106
901 . ‡a664020 ‡bOCLC ‡c664020 ‡tbiblio ‡soclc