Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Record details
- ISBN: 1401322336
- ISBN: 9781401322335
- Physical Description: 447 pages : color illustrations ; 26 cm
- Edition: First United States edition
- Publisher: New York : Hyperion, [2007]
- Copyright: ©2007
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks. |
Search for related items by subject
| Subject: | Cooking. |
Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Sandhill Regional Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Vass Area Library | 641.5 O (Text) | 48198000729034 | Adult Nonfiction | Available | - |
Summary:
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
