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The dehydrator cookbook for beginners : long-term food preservation and storage without freezing or canning book, how to dehydrate fruits, vegetables, and meats, making jerky and "just-add-water" meals / by Geoffrey Richards.

ISBN: 9798836135218
Physical Description: 216 pages ; 26 cm.
Publisher: [United States] : Indepedently published, [2022]
Copyright: &copy;2022

Richards, Geoffrey, (author.).

Summary:

"Food has been dehydrated for thousands of years. Natural solar and air drying were the first forms of food dehydration, in which people exposed raw ingredients or brine-washed food to the sun and hot air for long periods of time. However, in this age, there are a plethora of ingenious techniques to dehydrate your food and save money! Whether you want to dehydrate beef, pork, or a variety of fruits, including plums and grapes, this comprehensive cookbook will show you how!" -- from Amazon.