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Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets Cover Image Book

Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets / Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao.

Hello, jello (other title)
Belanger, Victoria. (Author). D'Apice, Raquel. (Added Author).

Summary:

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher.
"The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"-- Provided by publisher.

Record details

  • ISBN: 9781607741114
  • Physical Description: vi, 121 pages : color illustrations ; 19 cm
  • Edition: First edition
  • Publisher: Berkeley : Ten Speed Press, [2012]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Gelatin)
Cooking (Puddings)
Desserts.

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Sandhill Regional Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hoke County Public Library 641.86 B (Text) 28198000330860 Adult Nonfiction Available -
▼ Summaries & More
Summary: "Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"--
"The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--
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