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Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets Cover Image

Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets / Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao.

ISBN: 9781607741114
Physical Description: vi, 121 pages : color illustrations ; 19 cm
Edition: First edition
Publisher: Berkeley : Ten Speed Press, [2012]
Copyright: &copy;2012

Hello, jello (other title)

Belanger, Victoria. (Author). D'Apice, Raquel. (Added Author).

Summary:

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher.

"The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"-- Provided by publisher.