The complete cooking light cookbook / compiled and edited by Cathy A. Wesler.
Record details
- ISBN: 084871945X
- ISBN: 9780848719456
- Physical Description: 528 pages : color illustrations ; 26 cm
- Publisher: Birmingham, AL : Oxmoor House, [2000]
- Copyright: ©2000
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Nutritional analysis 8 -- Appetizers & beverages 21 -- Breads 61 -- Cakes & frostings 109 -- Cookies 143 -- Desserts 161 -- Pies & pastries 193 -- Fish & shellfish 219 -- Grains & pastas 243 -- Meatless main dishes 277 -- Meats 307 -- Poultry 345 -- Salads & dressings 387 -- Sandwiches 425 -- Sauces & condiments 437 -- Soups & stews 457 -- Vegetable side dishes 485. |
Search for related items by subject
Subject: | Low-calorie diet > Recipes. |
Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Sandhill Regional Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Hamlet Public Library | 641.5 C (Text) | 58198000089105 | Adult Nonfiction | Available | - |