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The complete cooking light cookbook / compiled and edited by Cathy A. Wesler.

Cooking light cookbook (portion title)
Wesler, Cathy A. (Author).

Record details

  • ISBN: 084871945X
  • ISBN: 9780848719456
  • Physical Description: 528 pages : color illustrations ; 26 cm
  • Publisher: Birmingham, AL : Oxmoor House, [2000]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Nutritional analysis 8 -- Appetizers & beverages 21 -- Breads 61 -- Cakes & frostings 109 -- Cookies 143 -- Desserts 161 -- Pies & pastries 193 -- Fish & shellfish 219 -- Grains & pastas 243 -- Meatless main dishes 277 -- Meats 307 -- Poultry 345 -- Salads & dressings 387 -- Sandwiches 425 -- Sauces & condiments 437 -- Soups & stews 457 -- Vegetable side dishes 485.
Subject: Low-calorie diet > Recipes.

Available copies

  • 12 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Sandhill Regional Library.

Holds

  • 0 current holds with 12 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hamlet Public Library 641.5 C (Text) 58198000089105 Adult Nonfiction Available -