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The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.

Burgoyne, John. (Added Author). Tremblay, Carl. (Added Author). Van Ackere, Daniel. (Added Author).

Summary:

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients-- Source other than Library of Congress.

Record details

ISBN: 9780936184746
ISBN: 0936184744
Physical Description: xi, 1028 pages : illustrations ; 29 cm
Edition: Second edition
Publisher: Brookline, Mass. : America's Test Kitchen, [2004]
Copyright: ©2004

Content descriptions

Formatted Contents Note:

Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream.