The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 11-Time world pizza champ with Susie Heller and Steve Siegelman ; photographt bt Sara Remington.
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Record details
- ISBN: 9781607746058
- ISBN: 1607746050
- Physical Description: 310 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: Berkeley : Ten Speed Press, [2014]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The master class -- Regional American -- Chicago -- Sicilian -- California style -- Napoletana -- Regional Italian -- Global -- Grilled -- Wrapped and rolled -- Focaccia and bread. |
Search for related items by subject
| Subject: | Pizza. |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Sandhill Regional Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Leath Memorial Library | 641.82 GEM (Text) | 58198000843261 | Adult Nonfiction | Available | - |
| LDR | 01989cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 6473307 | ||
| 003 | CARDINAL | ||
| 005 | 20150303162900.0 | ||
| 008 | 140512s2014 caua 001 0 eng | ||
| 010 | . | ‡a 2014015999 | |
| 015 | . | ‡aGBB4B4002 ‡2bnb | |
| 016 | 7 | . | ‡a016891231 ‡2Uk |
| 019 | . | ‡a869527273 ‡a893436922 ‡a894328952 | |
| 020 | . | ‡a9781607746058 ‡q(hardcover) | |
| 020 | . | ‡a1607746050 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)879642419 ‡z(OCoLC)869527273 ‡z(OCoLC)893436922 ‡z(OCoLC)894328952 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dYDXCP ‡dBTCTA ‡dBDX ‡dUKMGB ‡dUPZ ‡dOCO ‡dZS3 ‡dILM ‡dVP@ ‡dHQC | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX770.P58 ‡bG45 2014 |
| 082 | 0 | 0. | ‡a641.82/48 ‡223 |
| 100 | 1 | . | ‡aGemignani, Tony. ‡0(CARDINAL)471838 |
| 245 | 1 | 4. | ‡aThe pizza bible : ‡bthe world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / ‡cTony Gemignani, 11-Time world pizza champ with Susie Heller and Steve Siegelman ; photographt bt Sara Remington. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c[2014] | |
| 300 | . | ‡a310 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 520 | . | ‡aA comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. | |
| 505 | 0 | . | ‡aThe master class -- Regional American -- Chicago -- Sicilian -- California style -- Napoletana -- Regional Italian -- Global -- Grilled -- Wrapped and rolled -- Focaccia and bread. |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aPizza. ‡0(CARDINAL)569635 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a6473307 ‡bOCLC ‡c6473307 ‡tbiblio ‡soclc | |
