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The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 11-Time world pizza champ with Susie Heller and Steve Siegelman ; photographt bt Sara Remington.

Gemignani, Tony. (Author).

Summary:

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

Record details

ISBN: 9781607746058
ISBN: 1607746050
Physical Description: 310 pages : color illustrations ; 27 cm
Edition: First edition
Publisher: Berkeley : Ten Speed Press, [2014]

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	The master class -- Regional American -- Chicago -- Sicilian -- California style -- Napoletana -- Regional Italian -- Global -- Grilled -- Wrapped and rolled -- Focaccia and bread.