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Emeril's there's a chef in my family! : recipes to get everybody cooking / by Emeril Lagasse ; illustrated by Charles Yuen.

Lagasse, Emeril. (Author).

Summary:

Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.

Record details

  • ISBN: 0060004398
  • ISBN: 9780060004392
  • Physical Description: 209 pages : color illustrations ; 28 cm
  • Edition: 1st edition
  • Publisher: New York : HarperCollinsPublishers, [2003]

Content descriptions

Formatted Contents Note:
Taking It to the Next Step 2 -- A Good Cook Is a Safe Cook! 4 -- Nuts and Bolts 8 -- Good Things to Know 14 -- Beautiful Beginnings 27 -- It's-a-Good-Morning Muffins 28 -- Totally-from-Scratch Biscuits 30 -- Egg-Stra Special Omelets 32 -- Emeril's Favorite Fried Egg Sandwich 34 -- Waffable Waffles 36 -- One-Stop Breakfast Casserole 40 -- Ooey Gooey Blueberry "French Toast" 42 -- Doubly Delicious Hot Chocolate with Real Whipped Cream 44 -- Bread Box 47 -- Never-Enough Dinner Rolls 48 -- Yes-You-Can Bagels 50 -- Hot-Out-of-the-Oven Bread 52 -- Everyone Loves Cornbread 54 -- Focaccia, Anyone? 56 -- Try It, You'll Like It Zucchini Bread 58 -- Sensational Salads 61 -- Catch a Shrimp Cocktail 62 -- My Kinda Salad 64 -- Power-Packed Spinach Salad 66 -- Beans Galore Salad 68 -- Chef Emeril's Salad 70 -- Talk About a Taco Salad 72 -- Souper-Duper Soups and Sandwiches 75 -- Feel-Good Chicken and Rice Soup 76 -- Hot and Hearty Minestrone 78 -- Tortellini in Brodo 80 -- Pizzazy Pizza Sandwiches 82 -- Fill-'Er-Up Focaccia with Roasted Veggies 84 -- Open-Faced Roast Turkey Sandwiches 86 -- Totally Sloppy Joes 88 -- Check Out My Chicken Salad Sandwiches 90 -- Snack Attack 93 -- Nacho Fiesta 94 -- Blow-You-Away Bagel Chips 98 -- Oven Crispy Cheese Fries 100 -- Cheesy Puff Pastry--with a Twist 102 -- Fondue for You 104 -- Emeril's Con Queso 106 -- MMMM-HMMM Hummus 108 -- Scoop-It-Up Spinach Dip 110 -- Time for Dinner! 113 -- Very Veggie Lasagna 114 -- Fettuccine Alfredo My Way 116 -- Pasta Primavera 118 -- Say "Cheese" Enchiladas 120 -- Garlic Lovers' Pot Roast 122 -- Mighty Meaty Meatloaf 124 -- Penne with Italian Sausage 126 -- Crunchy Corn Chip Pie 128 -- Bread 'Em and Bake 'Em Pork Chops 130 -- Shepherd's Pie 132 -- Junior Wellingtons 134 -- Chicken Parmesan Emeril-Style 136 -- Rainy-Day BBQ Chicken 138 -- Perfect Roast Chicken 140 -- Classic Roast Turkey 142 -- Fish in a Pouch 146 -- Emeril's Favorite Stuffed Shrimp 148 -- Mambo Rice "Lasagna" 150 -- Sides that Sizzle 155 -- Oven-Roasted Veggies 156 -- Corn-off-the-Cob Pudding 158 -- Bean Town Baked Beans 160 -- Real-Deal Rice Pilaf 162 -- Simple-But-Fabulous Stuffing 164 -- Sugar-and-Spice Acorn Squash 166 -- Simply Delicious Artichokes 168 -- Best Baked Tomatoes 170 -- Minty Green Peas 172 -- Sweet Endings 175 -- Megan's White Chocolate Bark with Pecans 176 -- Piece-of-the-Pie Pecan Bars 178 -- Big and Chewy Oatmeal Cookies 180 -- Basically Buttery Cookies 182 -- Miss Hilda's Popcorn Cake 184 -- Just-Chillin' Chocolate Fridge Pie 186 -- Lemon Icebox Pie 188 -- Very Strawberry Shortcake 190 -- New Orleans-Style Bread Pudding with Chocolate Sauce 192 -- Hazelnutty Nuggets 194 -- Candy-Bar-Stuffed Baked Apples 196 -- Pure and Simple Cream Puffs 198 -- My First Watermelon Granita 202.
Subject: Cooking > Juvenile literature.
Cooking.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Sandhill Regional Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hoke County Public Library J 641.5 L (Text) 28198000247338 Juvenile Nonfiction Available -
Hoke County Public Library 641.5 L (Text) 28198000166595 Adult Nonfiction Available -